Lata de mousse de foie gras de pato. Esta mousse esta realizada a base principalmente de foie gras mezclado con otro hígado de ave, y emulsionado con leche para darle una textura suave y cremosa, fácil de manipular y untar. Este producto es muy versátil para la elaboración de distintos platos, salsas, rellenos, ensaladas, etc.
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